Essen und Getränke in Armenien

One of the most important things in the Armenian kitchen is the fresh produce. The eating of food is an important social event for Armenians and the meal usually takes some time. In the Armenian kitchen you also find some Lebanese and Turkish influences. They eat a lot of lamb and beef and you can order khorovats (barbecued meat or fish) everywhere. Other Armenian specialties are bastoerma (dried beef) and dolma (rice and meat in vine leaves). Often a meal will be served with lavash, this is a traditional bread. In the villages this bread is still baked in a tonir, an oven in the ground .

The national liquor in Armenia is cognac and the brand ‘Ararat’, named to the biblical mountain. Other popular drinks in Armenia are vodka, locally produced wine or strong Turkish coffee. Well-known beer brands are: Kilikia, Kotayk and Erebuni.

Wrong entry
Bitte gib eine gültige E-Mail Adresse ein
Email already exists
The entered email address already exists.
Please enter a different email address to subscribe to the newsletter.
Leider ist etwas schief gelaufen.
Leider ist etwas schief gelaufen, wir entschuldigen uns. Bitte versuche, die Seite erneut zu laden.
Success

Du hast dich erfolgreich für den Newsletter registriert!

Wöchentlichen Newsletter (englischsprachig) abonnieren

Abonnieren